Instructions: Place carrots in bottom of pre-soaked clay cooker. Place chicken on top and surround with onions and potatoes. Sprinkle all the seasonings on top of chicken and pour liquid in. Drizzle a tiny bit of olive oil over the veggies and cover. Put in cold oven and turn temp. to 500 degrees. Check after about an hour and ten minutes. When cooked, remove fat from juices and pour over chicken.

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