Recipe for Joans Bean and Basil Spread

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Yield:

Ingredients:

Amount	Ingredient
1 cup	chopped fresh basil
2 x	garlic cloves finely chopped
19 oz	canned chickpeas drained and rinsed
	or 2 cups cooked chickpeas
19 oz	canned cannellini (white kidney beans) drained and rinsed
	or 2 cups cooked beans
2 tbl	lemon juice
2 tbl	olive oil
1/8 tsp	salt

Instructions:

Instructions: Combine all of the ingredients and puree in batches in food processor or blender until smooth. Refrigerate to blend flavors.

Makes six cups.

Yield: "6 cups"

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