Instructions: Drain chickpeas. Place in food processor with metal blade ( not blender!

)along with garlic and tahini. Process until smooth. add juice from lemon and process a few seconds to blend. I mixture seems to thick thin out with a bit of hot water or olive oil.Season to taste. Cumin can be optional as well as a bit of cilantro. Serve in pita bread with veges such as tomato, sliced cukes, onion rings, sprouts etc.

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