Instructions: Cool and peel sweet potatoes. Mix together sweet potatoes, brown sugar, Bisquick, and water. Combine ingredients thoroughly (the mixture will be moister than regular biscuits). Flour table; roll biscuit mix to 1/2 inch thick. Cut with a 2 1/2 inch cutter. Place on greased sheet pan.

Bake at 350 for 16 to 18 minutes (watch them, remember some of mine burned).

Do not overcook (obviously!).

Yields 1 1/2 dozen; serve with (honey)

butter !!!

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