Recipe for Jodis Rum Cake Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Water, lukewarm
3 cup White bread flour
1/2 tbl Dry milk
3/4 tsp Rum extract
1/2 tsp Salt
2 tbl Butter
3 tbl Brown sugar
1/2 tbl Dark rum
1/3 cup Pecan bits
Instructions:
Instructions: Add ingredients according to bread machine manufacturers instructions.

Makes a 1.5 pound loaf.

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