Instructions: Saute and drain the hamburger. Layer the potatoes, celery, onion, green pepper, and hamburger in a 2 quart casserole dish. Salt and pepper each layer. Top with mushoom soup and bake covered 1 1/2 hours at 350 degrees.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.