Instructions: IMPORTANT RULES:
1. Beans MUST be started in COLD water without presoaking.

2. Cook beans slowly, adding water as necessary.

3. Retain the water in which the beans were cooked-DO NOT DRAIN. Wash and pick over beans and place in crockpot. Add cold water just to cover.

Check frequently and add water as necessary to keep just covered. Cook on low heat. Test beans occasionally for doneness by pinching a bean.

When just soft, they are done.

When cool(important), add dry ingredients with vinegar mixed in last. Add small amounts of vinegar at a time, tasting as you go.

For future use, the cooked beans can be reserved in their own juice in the refrigerator without the seasoning and vinegar.

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