Recipe for Joegie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x 9 inch white or wheat italian sub roll
1/2 oz Capocollo
1/2 oz Genoa salami, sliced
1/2 oz Provolone cheese, sliced
Shredded lettuce
Sliced tomatoes
Hot peppers (opt.)
Instructions:
Instructions: Slice open sub roll lengthwise. Layer roll with meat and cheese slices and top with lettuce, tomatoes and hot peppers. Sprinkle with dressing.

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