Recipe for Joel Siegels Peach, Plum or Berry Cobbler 
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Yield:
1 servings
Ingredients:
Amount Ingredient
FRUIT FILLING ----------------
8 lrg , ripe peaches (3-4 lbs)
1/2 cup Light brown sugar
1 tsp Apple pie spice
1/2 x Lemon, juice of
1 tbl Minute Tapioca, (optional)
2 tbl Framboise, (raspberry liquer) (optional)
4 tbl Unsalted butter
----------------- COBBLER DOUGH ----------------
2 cup Sifted flour
2 tsp Baking powder
1/2 tsp Baking soda
1 tsp Salt
1/2 cup Buttermilk
Instructions:
Instructions: Filling directions:
Pit, halve and slice peaches cut in 8 pieces. Place peaches, brown sugar, spice, lemon juice, tapioca, and Framboise in large bowl, mix and let macerate for approx. 10 min. Put into well-greased (Crisco) 12" frying pan.

Dot with unsalted butter. Cook for 20-25 min. at 425 degrees.

Cobbler directions:
Sift dry ingredients into a mixing bowl. Mix in unsalted butter with your hands until flour is the consistency of oatmeal. Add buttermilk to the flour mixture and stir. When peaches are done, use a large spoon to drop the batter onto the peaches. Do not mix. The batter will expand.

Bake 25 min. at 425 degrees or until the biscuits are golden brown. Allow to slightly cool, serve while still warm with fresh whipped cream.

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