Recipe for Joes Blackened N Grilled Alaska Seafood

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	blackening or Cajun seasoning mix
1/2 tsp	garlic salt
1/4 tsp	onion powder
1/8 tsp	freshly-ground black pepper
1/8 tsp	cayenne pepper
1/2 cup	olive or canola oil

Instructions:

Instructions: Blend all seasonings with oil and pour into gallon size zip-lock plastic bag. Add salmon, turning over to coat on all sides. Refrigerate salmon while heating grill.

Heat heavy duty skillet or range top. Sear seafood, about 15 to 30 seconds on each side. Remove to platter.

Transfer seafood to oiled hot grill. Turn once, basting with remaining marinade; cook about 6 to 12 minutes per inch of thickness. Do not overcook.

This recipe yields 4 servings.

NOTES :

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