|
Yield:
4
Ingredients:
Instructions:
Instructions: Combine first 9 ingredients. Fold in breadcrumbs and parsley. Fold in crab meat. Form into 4 to 6 patties.
Melt butter in skillet. Fry crab cakes in butter for 4 to 5 minutes on each side. This recipe yields 4 to 6 servings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|