Instructions: Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute. Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy.

If youd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

This recipe yields about 1 cup.

Yield: 1 cup

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