Recipe for Joes Crab Shacks Stuffed Shrimp Embrochette

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Yield:

Ingredients:

Amount	Ingredient
20 med	raw shrimp peeled, deveined,
	tails removed
	Joes Crab Shacks Seafood Stuffing (see recipe)
20 x	jalapeno slices
2 slc	Monterey jack cheese cut 1/2" pieces

Instructions:

Instructions: Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeno and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon.

Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides.

This recipe yields 4 servings.

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