Instructions: Combine butter and half of the cookie crumbs; press into a greased 13-in.x9-in.x2-in. pan. Carefully spread vanilla ice cream over crust.

Combine half of the crushed candy bars and remaining cookie crumbs; sprinkle over vanilla ice cream. Carefully spread the chocolate ice cream over top. Sprinkle with the remaining crushed candy bars. Cover and freeze until firm, 6 hours or overnight.

Yield: 12-16 servings.

NOTES :

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