Instructions: Meatballs:
Mix all ingredients (except for ribs or sausage) with hands. Form into balls; fry in olive oil. In same pan, fry boneless pork ribs, or good sweet Italian sausage.

Sauce:
In separate pot, simmer all together.

After frying the meatballs and pork (or Italian sausage), put them into the tomato sauce mixture. Do not drain grease from the frying pan. Add a large can of tomato paste to the grease in the frying pan, plus some water to thin; simmer this, making a tomato gravy. After all browning from pan has cooked into paste, pour into pan of crushed tomatoes and sauce. Simmer at least 3 hours (the longer, the better). Serve over any pasta.

Makes 45 meals.

*This is a huge amount: you may freeze whats left.

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