Instructions: Brown ground beef and chopped onions in the skillet and season with salt and pepper. Drain off the grease. Add the spinach and mushrooms and mix well. Pour in the beaten eggs and sprinkle with the basil. Stir while cooking. Remove from the heat when the eggs are set. Sprinkle with the Parmesan cheese. Serve while hot.

Makes 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.