Instructions: Preheat oven to 500 degrees. Stuff as many fresh garlic pieces into the roast as you can (the more, the better). Sprinkle freshly ground black pepper all over the roast. Generously cover roast with dry mustard, patting with fingers. Cover lightly with paprika for color. Place meat standing in roasting pan in a 500 degree oven; brown for 20-25 minutes.

Turn oven down to 350 degrees; cook for
approximately 22 minutes per pound, for medium rare. Remove let stand

(covered) for 15 minutes for easy slicing.

Can add small potatoes in pan: let them cook in the juices while the roast is baking (for last 45 minutes).

*Joes mother, Lee, gave us this recipe.

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