Recipe for John Dory Fillet "Stuck" with Pancetta

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Spinach leaves -- baby
	Preferred
1 oz	Pancetta
24 oz	Sole fillets -- (4) or sole
2 tsp	Olive oil
2 tbl	Prawn stock -- or fish
	Broth
1 tsp	Balsamic vinegar

Instructions:

Instructions: Rinse the spinach leaves well and place them in a deep skillet or saucepan.

Cook them for 2 minutes, using only the water that clings to the leaves.

Immediately run them under cold water to stop the cooking, and drain well.

Boil the pancetta in water for 2 minutes, drain well and set aside to cool.

When the meat is cool enough to handle, cut
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