Instructions: Have sauce ingredients boiling when you start mixing the pudding ingredients. Drop spoonfuls of pudding mixture into the boiling mixture which has been poured into a 2 quart casserole. Place in a preheated 425 oven and bake for 20 or 25 minutes or until browned. May also add nuts, cut up pear or apple in place of or with raisins.

NOTES : Kathy says: This was my great great grandmothers recipe so a couple of the measurements are not what we use today.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.