Instructions: ( Like cornbread only better!!!)

Mix all dry ingredients together, then add wet ingredients and stir until throughly mixed. You can successfully use more cornmeal and less flour too, although I think this would be more successful with finer cornmeal (maybe 1.5C coarse cornmeal, 3/4C each fine cornmeal and flour - I used wholemeal for half).

Bake 15-20 minutes in 325-350 oven in a loaf tin or individual muffin pans.

*you can make 1 cup of sour milk by adding 1 cup of skimmed milk or soy milk to 3 Tablespoons vinegar.

the original poster (sure it was Ellen) suggested the following eating Hint:
Cut Johnny Cake into pie shaped pieces (6 per pan). Then cut a piece in half so that top is one-half and the bottom is the other half. Place on a plate and cover with syrup. Eat and enjoy! Mmmmm!

My favourite is dipped in pumpkin soup, although I havent yet tried it with syrup.

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