Instructions: Serves 8-10.

Saute the onions, garlic, and green pepper in the oil until soft. Add the nuts and cayenned pepper, and continue cooking. Combine the tamari and enough water in a measuring cup to make about 1/2 cup. Add the other sauce ingredients, stir well, and add to the skillet mixture Turn down the heat and cover.

Preheat the oven to 350F. Grease a rectangular 9x13 inch casserole dish. Add the parsley to the skillet mixture, and then recover. Spread the rice in the bottom of the casserole, and spread the skillet mixture over it. Dot generously with margarine, and bake for 20 minutes, or about 30 minutes if cold ice is used.

Also in Heart of the Home, Ann Jackson (1995) p25

NOTES : This is real traditional, down-home Southern cookin at its best. Dirty rice is usually made with chicken livers; heres how I do it. Its an easy recipe, a great change from plain rice, and is a great dish to have with tofu or tempeh, baked squash or sweet potatoes.

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