Instructions: Mince the chipotle peppers very well, if you like a fiery hot salsa then use the full 1 tablespoon of chipotle peppers, if you prefer a mild salsa then back off and use just 1/2 a tablespoon. Once the chipotle peppers are minced well combine them with the tomato sauce and mix well. Add the tomato mixture to the black beans, corn, roasted red bell peppers, cilantro and lime juice and mix well. Let the salsa rest for at least 2 hours under refrigeration before serving.

Makes 4 cups

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