Instructions: In a large enameled or stainless steel kettle, saute the leeks, garlic and onions in the olive oil until translucent. Add the tomatoes, herbs, wine, fish stock and seasonings and bring to boil, then reduce heat and simmer, covered 10 minutes. Add the carrot and potato and simmer another 15 minutes.

Add the raw lobster meat, and simmer 10 minutes.

Add red snapper (or any white fish) cut into bite-size pieces, mussels, clams, shrimp, raw scallops and king crab claws.

Cover and simmer 15 or 20 minutes, until fish flakes easily and clams and mussels are open. Serve with garlic bread.

Yield: serves 6

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