Recipe for Johns Corn Sticks or Muffins 
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Yield:
18 muffins
Ingredients:
Amount Ingredient
1/2 cup corn meal
1 cup flour
1 pkt yeast
1 tsp sugar
1 tsp salt
1/2 tsp baking powder
1/2 tsp soda
2 x eggs
2 cup buttermilk
Instructions:
Instructions: Mix all dry ingredients. Mix eggs and milk, beat with fork, and add dry ingredients. Add oil and mix. Bake at 450 F until brown.

Makes 18 muffins.

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