Recipe for Johns Potato Salad 
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Yield:
1 Batch
Ingredients:
Amount Ingredient
2 lb Red skinned potatoes
1 tbl Celery salt
1/2 cup Green onion stems, cut up
1 tbl Ground black pepper
2 cup Sour cream
1/4 cup Crumbled blue cheese
Instructions:
Instructions: Cook potatoes, then cut into small pieces, leaving skins on. Combine all ingredients. Chill before serving.

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