Instructions: Prepare 1 quart starter two nights before. Purchase some fresh rasp- berries (if possible. Try local farmers market). Freeze raspberries night before brewing to break down cell walls. Pre-boil some water.

Cooled some and freeze some. Prepare wort as usual by steeping crystal malt in 150-160F water while the brew pot water is heating up and sparg into the brewpot. Boil about an hour. Add 2 ounces Hallertau at 15 minutes and another 1/2 ounces at end of boil. At the end of the boil, toss all the raspberries into the brewpot and let sit for fifteen min- utes. Wort was pretty cool by then. Toss
*everything* into the fermen- ter. (With the raspberries in there, I figured I couldnt get any S.G. readings, so I didnt try.) In spite of everything, this came out very very well, with rave reviews from everyone.

Serving Size:

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