Recipe for Johnstons Fruit Salad

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Yield:

Ingredients:

Amount	Ingredient
2 can	pineapple chunks, drained
2 can	Mandarin oranges, drained
	green and red grapes
	Maraschino cherries
6 x	bananas, sliced
	other fruit, as desired
	----------------- DRESSING ----------------
2 x	eggs
1 cup	sugar
1/2 cup	pineapple juice
1/2 cup	lemon juice

Instructions:

Instructions: Mix the eggs, sugar and juices. Cook in double boiler until thick. Chill.

Then fold into one pint of whipped cream. Fold in the fruit and serve.

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