Instructions: Combine the first three ingredients in a small bowl, stir well and set aside.

Cut the graham crackers in 1/2 diagonally using a serrated knife, using a sawing motion.Spread a little frosting over 1/2 the cracker and top with remaining 1/2

to form a triangle. Spread the top with frosting to cover top of cracker.

Press two chocolate morsels into each frosted cracker for eyes, 1 cinnamon candy for nose and 2 pretzel 1/2 for antlers. let dry on wire rack.

Makes
12.

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