Instructions: Soak apricots in water with vinegar for 2 hr.

Saute onions in oil until golden. Add ginger and garlic and saute 3 min.

Stir in next 4 ingredients and cook 1 min.

Add tomatoes and cook 5 min. Add meat, garam masala, and pepper. Cook 5 min.

Salt to taste, reduce heat to very low, and simmer 1 hr. If liquid evaporates, add water.

Drain apricots and add to stew along with vinegar and sugar.

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