Instructions: 1) Rinse & drain blueberries
2. Cream butter & sugar until fluffy
3. Add eggs
4. Mix together flour, baking powder & salt, add to mixture 5. Add milk to butter & sugar
6. Flour berries with 1T flour, add to batter 7. Fill muffin cup 2/3 full, sprinkle with sugar Bake 25-30 min.

Note: You can use a loaf pan, and cook for about 50-60 min. Double the recipe and use a square pan a little larger than a brownie pan and cook about 30-40 min. Keep checking for doneness. Check first on the least amount of time.

Needs a different kind of sugar for the tops.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.