Recipe for Jos Baked Garlic Soup 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Diced fresh tomatoes
15 oz Garbanzo beans, undrained
4 x Or 5 summer squash, sliced
2 lrg Onions, sliced
1/2 x Green pepper, diced in cups dry white wine
4 x Or 5 cloves fresh garlic, minced
1 x Bay leaf
2 tsp Salt
1 tsp Basil
1 x Bay leaf
1/4 cup Grated Monterey Jack cheese
1 cup Grated Romano cheese
Instructions:
Instructions: "Ill never live this down; teased grandmotherly Jo Stallard as she was crowned with a tiara of fresh garlic and draped in garlic wreaths. A vegetarian, Jo has turned her cooking talents to adapting recipes for meatless cooking. This delicious soup has always been a winner with her friends, she says, and so it was, too, with the 1980 Great Garlic Cook-off celebrity judges.

Generously butter inside of 3-quart baking dish. Combine all ingredients, except cheese and cream, in dish. Cover and bake for 1 hour at 375 degrees.

Stir in cheeses and cream, lower heat to 325 degrees and bake 10 to 15 minutes longer. Do not allow to boil. Mmmmm- GOOD! Serves 4 to 6.

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