Instructions: In a small bowl, combine dry milk powder and water. Stir in vinegar. Let set 10 minutes. Use in any recipe that calls for buttermilk.

Makes 1 cup.

THE ENTIRE RECIPE EQUALS: HE: 2 skim milk...160 calories, 0 gm fat, 16 gm protein, 24 gm carbohydrate, 246 mg sodium, 552 mg calcium, 0 gm fiber...DIABETIC: 2 skim milk

"Vickey,SC on 1/00"

Yield: 1 cup

3 pts

NOTES : Jos Notes: Yes, you can make "sour milk" by adding vinegar to regular milk. But, the texture is much thinner than buttermilk and doesnt work out quite as well in recipes. My version is thicker, so the final product turns out more like you used real buttermilk.

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