Instructions: In a medium bowl, combine yogurt and dry milk powder.

Add vanilla extract and sugar substitute. Mix well to combine.

Fold in cool whip free. Use as you would purchased whipped topping.

Makes 2 cups

"Vickey,SC on 1/00"

Yield: 2 cups

NOTES : JOS NOTES: You now have whipped topping to use in any way you would use regular whipped topping. This is close enough in volume to use in any recipe that calls for an 8 ounce container of whipped topping. Store in a covered container and use a spoonful at a time or the "whole thing" for your old time creamy salad recipes. The addition of yogurt and dry milk powder cut the coconut and palm oils to almost nothing while increasing the calcium 200%. This makes a marginal nutritional choice into a high calcium treat. The texture is almost a cross between marshmallow cream and whipped cream. Put into MC5 format using MC-Tagit 4 from www.healthyexchanges.com in Jan. 2000.

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