Instructions: In a large bowl, combine dry milk powder, cornstarch, and dry bouillon.

Add onion flakes, thyme, basil, and black pepper. Mix well to combine.

Store in a covered container.

To use, combine 1/3 cup soup mix and 1 cup water. Stir well and use as you would cream soups.

JOS NOTES: This is a nice alternative to use if you are watching your sodium as it still gives your final product that creamy texture the purchased soups do.

"Vickey,SC on 1/00"

Yield: 4 cups

NOTES : JOS NOTES: This is a nice alternative to use if you are watching your sodium as it still gives your final product that creamy texture the purchased soups do.

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