Instructions: Peel carrots and cut into 2-3 inch pieces. Place in bottom of crockpot.

Peel potatoes, cut in half if large otherwise leave whole. Place on top of carrots. Sprinkle meat with onion soup mix and place on top of other ingredients in crockpot. Quarter onion and stuff alongside meat. Top with golden mushroom soup. Cook on high till done, 5-6 hours (until you can pull the meat apart easily with two forks).

(I generally just cut carrots and potatoes until it looks "right" to me, so I dont know exactly what quantity to give-I tend to over-do, cuz theyre great as leftovers. :-) )

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.