Instructions: In a small bowl, combine yogurt and dry milk powder. Use as you would purchased sour cream.

Makes 1 cup

= 4 WW pts for entire recipe. 2 T serving= 11 cals = 0 pts

Use "as is" in any recipe that doesnt require heat. If you want to use in a stroganoff or a quick bread, simply stir 1 TEASPOON cornstarch into Jos Sour Cream before adding it to the other ingredients, as this keeps the yogurt from separating.

Isnt it great how we can make yogurt, that distant relative of sour cream, a first kissin cousin by adding the non fat dry milk powder! Yes, you can now find fat free sour cream just about everywhere. And, its great on baked potato. But, have you noticed the texture isnt quite as creamy as real sour cream? Jos sour cream has a texture closer to the real thing, so it works better in dips and baked goods.

"Vickey,SC on 1/00"

Yield: 1 cup

NOTES : Jos Notes: What you are doing is four fold: (1) the dry milk stabilizes the yogurt and keeps the whey from separating, 2. the dry milk powder slightly helps to cut the tartness of the yogurt, 3. its still virtually fat free, 4. and the calcium has been increased by 100%.

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