Instructions: Place cold water in a 2 cup glass measuring cup.

Stir in dry milk powder until mixture makes a smooth paste.

Cover and microwave on HIGH ( 100% ) for 45 to 60 seconds or until mixture is very hot, but not to the boiling point.

Stir in sugar twin. Mix well to combine.

Cover and refrigerate for at least 2 hours before using.

Will keep up to 2 weeks in refrigerator. Use in any recipe that calls for sweetened condensed milk.

Makes equivalent of one 12 fluid ounce can of commercial brand.

"Vickey,SC on 1/00"

Yield: 12 ounces

NOTES : JOS NOTES: Just about the most unhealthy ingredient found in our grocery stores went to "reform school" and graduated a winner in nutrition! Fat free sweetened condensed milk is now available in most grocery stores, but it is still so high in sugar that its not a good choice for diabetics or people concerned about excess calories. Besides, my version is much less expensive. Put into MC5 format using MC-Tagit 4 from www.healthyexchanges.com in Jan. 2000.

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