Recipe for Jos Two Cheese Meatloaf 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb Ground beef - lean
1/4 cup HP Fruity Sauce
1 cup Saltine crackers - crushed
2 tbl Worcestershire sauce -
Lea & Perrins
1/4 cup Ketchup
2 tbl Prepared mustard
1 tsp Celery salt
1 tsp Onion salt
1 tsp Garlic salt
2 x Eggs - large
1 cup Onions - diced
1/2 cup Green olives - sliced fine
1 tsp Tarragon leaves
1/4 cup Parmesan cheese - grated
Instructions:
Instructions: Winner in the Calgary Suns Great Meatloaf Recipe Search.

Fourth Prize Preheat oven to 350F. Mush first 14 ingredients together by hand until well mixed and put into a bread pan. Stick knife in three places so meatloaf cooks evenly. Bake for 30 minutes. Increase heat to 400F for 20 minutes. Remove from oven and drain juice from pan. Sprinkle all the Monterey jack cheese evenly over the top of the meatloaf and return to oven for 15 to 20 minutes or until the cheese starts to bubble. Watch carefully so cheese doesnt burn. The meatloaf will have shrunk enough so that the cheese melted over all sides gives a frosted effect.

Servings: 8

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