Recipe for Joselito Acorn Fed Iberico Ham with Olive Oil

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Yield:

1 servings

Ingredients:

Amount	Ingredient
285 gm	Thinly sliced Iberico ham, (10z)
150 gm	Mixed leaves, wild rocket and swiss chard (5z)
10 gm	Fresh chervil, (1/2oz)
10 gm	Fresh basil, (1/2oz)
10 gm	Fresh flat leaf parsley, (1/2oz)
10 gm	Fresh chives, (1/2oz)
4 x	Cloves garlic, thinely sliced and fried into
	Garlic chips
	Virgin olive oil
	Balsamic vinegar
	Maldon salt

Instructions:

Instructions: Firstly place the ham carefully on the plate and cover the base of the plates and add all the salad into a bowl. Rip up the herbs by hand and add to the salad. Season with salt and pepper and drizzle with olive oil and balsamic and mix gently. Place the salad in little piles on the centre of each of the plates. Drizzle the ham with the olive oil and season with black pepper if you want. Serve with some charred pieces of ciabatta.

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