Recipe for Joshs Shrimp at the Drawbridge Inn

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 oz	Butter
1/2 tsp	Crushed garlic
	Flour
24 lrg	Shrimp, peeled, deveined
2/3 cup	White wine
1 tbl	Chopped parsley

Instructions:

Instructions: Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for a few minutes on each side. Then, add wine and parlsey. Cook 2 minutes longer. Place 6 shirmp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp.

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