Instructions: 1. 1 Recipe orange mousse

2. 1 recipe chocolate mix

3. 1 recipe chocolate sponge

4. 1 recipe white sponge

5. chocolate for decoration

Place white sponge at the bottom of the cake mould. Pour orange mousse into the mould. Add chocolate sponge and fill up with chocolate mixture. Decorate with chocolate.

Orange mousse:
Combine egg and sugar. Bring orange juice and butter to the boil and pour in the egg mixture. Heat up carefully to 85 C and cool down to 60 C. Soak and warm up gelatine and add to the above mixture. Fold in whipped cream.

Chocolate mixture:
Combine by folding melted chocolate into whipped cream.

Chocolate sponge:
Beat eggs and sugar until frothy. Fold in melted butter, flour and cocoa powder. Pour into greased baking pan. Bake at 190 C for about 30 minutes.

White sponge:
Beat eggs and sugar until frothy. Fold in melted butter and flour. Pour into greased baking pan. Bake at 190 C for about 30 minutes.

Note: Chocolates used in these recipes are of the content of 60 per cent chocolate.

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