Instructions: *I may have used only 1 tablespoon of the oil (cant remember).

Since I like a lighter crust, I made this in my Zoji on the "Basic White Bread" setting with baking degree set on "Light," instead of on the "Raisin Bread Setting." I floured the raisins and added them 30 minutes after the kneading started.

I know I had to add additional water, until the dough "looked right," but I didnt measure it. I may have added as much as one-fourth cup.

This made a beautiful loaf....almost to the top of the pan. The next time I make it, Ill try to remember to write down the amounts!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.