Recipe for Joys Baked Ricotta

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Yield:

Ingredients:

Amount	Ingredient
600 gm	fresh ricotta cheese
1/2 tsp	sambal oeleck (crushed chillies is fine)
6 x	sun dried tomatoes in oil, finely chopped
8 x	cloves garlic, crushed
	good quality olive oil

Instructions:

Instructions: Place half the cheese in base of a 20cm shallow ovenproof dish and pat down. Scatter the sun dried tomatoes, sambal oeleck and half the thyme and garlic evenly over cheese. Cover this with the rest of the cheese and spread over remaining thyme and garlic. Drizzle with olive oil. Place in a pre-heated 180C oven for about an hour, or till top is golden. Serve with crusty bread or crackers for a delicious nibble with a glass of chilled white wine, and enjoy!

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