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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: JOYS OF JELL-O
BASIC BAVARIAN Versatile - use it plain, add fruit or cubed gelatin, or layer two flavors. Dissolve jell-o and sugar in boiling water. Add cold water. Chill until slightly thickened. Then prepare the topping mix as directed on pkg. or whipped cream: stir 1 1/2 c. into gelatin until blended. Pour into a 1-qt. mold or bowl. Chill until firm, about 4 hours. Email this Recipe:
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