Recipe for Joys of Jell-O 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt (3 oz.) Jell-O (any fruit flavor
1/4 cup Sugar
1 cup Boiling water
3/4 cup Cold water or fruit juice
1 env Dream Whip Topping or
Instructions:
Instructions: JOYS OF JELL-O

BASIC BAVARIAN

Versatile - use it plain, add fruit or cubed gelatin, or layer two flavors.

Dissolve jell-o and sugar in boiling water. Add cold water. Chill until slightly thickened. Then prepare the topping mix as directed on pkg. or whipped cream: stir 1 1/2 c. into gelatin until blended. Pour into a 1-qt.

mold or bowl. Chill until firm, about 4 hours.

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