Instructions: Heat 2 1/2 cups of milk with 3/4 cup of sugar. (Use container that milk wont stick to). While heating, mix the cornstarch, the cocoa and the remaining sugar & milk. Stir this into the hot milk and continue to stir until thick and shiney. Set the boiler in cool water & stir vanilla into mixture. Stir for a few minutes to cool slightly and pour into baked chilled pie shell. Put a sheet of plastic wrap on top so a skim will not form. Put into refrigerator to chill & then top with Cool Whip. This pie will cut and serve better if chilled for a few hours. Careful or this pie will send you to Weight Watchers! DSVN60B Joey Aguzin Good eatin.. Yes, David, Semper Fi..Try #2. let me know if it works for you.

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