Recipe for Jubilee Seafood (Brown Rice Salad) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Lundberg Jubilee Brown Rice Blend, see pantry
1/2 cup Bay shrimp, cooked, rinsed and drained
1/2 cup Sliced celery
1/4 cup Chopped tomato
2 tbl Sliced black olives
1 x Green bell pepper, diced
1/2 cup Cuban black beans, Spicy
1/4 cup Fat-free Italian salad dressing
Instructions:
Instructions: Cook 1 cup dry measure of the rice using instructions on package. Chill until cool.

Combine rice and other ingredients in a large bowl. Shake well and pour over rice mixture toss lightly. Serve on lettuce leaves. Serve chilled.

Makes 4 servings; 6 side dishes.

Pantry . . . Lundberg Jubilee is a blend of 7 brown rices to include sweet, short, long, Wehani (red basmati), Black Japonica. Using Cuban spiced black beans is Paths idea. This is low cal/low fat.

Variation: chop cooked, chilled shrimp and use Fat-Free Red Pepper Vinaigrette (Girard, or another). 249 cals (25 cals from fat) about 10%

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Jubilee Rice with Chicken and Winter Vegetables   ::   Judge   ...