Recipe for Judis Salsa Cruda

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Dried oregano
2 lb	Ripe tomatoes or 2 cans
1/4 tsp	Ground cuminseed
	Tomatoes -- peeled and
	Chopped
2 tbl	Olive oil
1 lrg	Onion
1 tbl	Lime juice
1 can	Green chilies (4 0z)
1 tsp	Red wine vinegar
1 tsp	Cilantro (coriander)
	Ground pepper

Instructions:

Instructions: Peel and chop tomatoes and onion, rinse chilies of seeds and chop (you can buy cans of already chopped chilies without seeds). Mince cilantro if used and combine all other ingredients. Serve cold on steak, hamburgers, chicken, to fill tortillas etc.

Makes 2 cups.

VARIATION: 1 can tomatillos can be added, chop and add to salsa. Tomatillos are small green Mexican Tomatoes with a distinct flavor.

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