Recipe for Judy Austins Black-Eyed Peas

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
32 oz	Canned black-eyed peas
1/2 oz	Packaged sliced pepperoni, diced
1 med	Green pepper, diced
1 med	Onion, diced
1/4 tsp	Hot sauce

Instructions:

Instructions: Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally. 8 servings.

traditionalists :-).

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