Recipe for Judy Goss Relish Dip

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 can	(4-oz) chopped chiles, undrained
2 can	(4-oz) chopped black olives, undrained
5 x	Green onions (tops too), chopped
4 x	Tomatoes, chopped
2 tbl	Red wine vinegar
1 tbl	Salad oil
	Salt to taste
	Pepper to taste

Instructions:

Instructions: Combine all ingredients and marinate at least 1 hour in refrigerator. Serve as dip with chips.

Yield: 6 to 8 servings.

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