Recipe for Judys Barbecue Sauce for a Crowd

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 bot	(18-oz) Bullseye or K.C.Masterpiece barbecue sauce, hickoy smoke flavor
3 x	-(up to)
1/2 qt	Tomato sauce
4 tsp	Dry mustard
2 tbl	Garlic powder (or equiv. fresh garlic, finely minced, sauted with onion)
2 tbl	Onion powder (or use 1 med. onion, finely minced in processor, sauted in oil)
1 cup	Brown sugar
7 x	Lemons, juice of
2 tbl	Worcestershire sauce
1/2 cup	White Karo syrup
1 tbl	Black pepper
1 tsp	Cayenne pepper or to taste (way more for chile-heads)

Instructions:

Instructions: I made this sauce for our crowd at the local "Pigfest", the official Mississippi Barbecue Cookoff, in 92. My cousin from TX entered in pork shoulders and won first place and $300! My sauce placed 9th out of 35 entries!! Not bad for my first and only entry. (It wasnt too hot as it was for kids and non-CHs too.)

Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat.

Keeps well in fridge.

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